Mamazzita's cuisine is creative, eccentric, complex and above all: exquisite. Its menu is full of history, nuances and new recipes. If you want to discover our signature dishes, read on.
Tuna Ceviche
The memorable flavors of a ceviche are an essential part of Mexican cuisine on all coasts. An ideal dish to share, that evokes those warm days at the beach with family and friends.
Surprise your palate with our fresh tuna, chili, cucumber, peppers and avocado that masterfully combine textures and colors in a single dish.
Corn duo soup
Corn has been revered since ancient times and huitlacoche is a reference of Mexican cuisine, also known as the “Aztec caviar”. Taste greatness in a single recipe, through our duo soup that contrasts their flavors and colors served as a mirror on your plate.
Deconstructed seafood tamale
The tamale is a festive dish par excellence, its pre-Hispanic origin tells ancestral stories. Our tamale has shrimp, squid, mussels, guajillo chile and chipotle.
Experience a true feast of flavors in your palate and enjoy this jewel of Mexican cuisine Mamazzita style.
Lobster infladita
Corn and its multifaceted attributes reveal on this dish, the lobster infladita, is accompanied by chipotle cream, peppers and the world’s favorite: avocado. Enjoy a surf and turf experience in one of our most original and exceptional creations.
Branzino in hoja santa
A fresh fish that pays tribute to pre-Columbian roots, grilled and served majestically with a trilogy of peppers and coriander seeds. Enjoy it with homemade hoja santa aioli and delight in this abundant dish that fuses diverse flavors in an extraordinary way.
If you want to read the first part of this blog post click here.
